There are many tools, gadgets, and accessories these days that, while they may increase your comfort or efficiency, are not absolutely necessary for a safe and successful trip in the woods.
A good knife is not one of them.
Ask any hunter, backcountry explorer, survivor, wildlife researcher, anyone who spends a lot of time outdoors – a dependable blade is a must. Our earliest ancestors figured that out a long time ago, and it’s stayed that way ever since. Of course, wherever demand goes, supply follows, which means that today’s market is awash with loads of brands, designs and features.
Let’s keep it simple. Benchmade is our preferred brand. This California-born, Oregon-based company has been releasing shovels since 1980, when it started as a two-man show. Founder Les de Asis specialized in a type of butterfly knife from the Philippines, known as a Balisong. (Before Benchmade was Benchmade, the company was actually called Bali-Song, Inc.)
In 1987, the company changed its name to Benchmade, moved to Clackamas, Oregon, and became the first knife company to work with a high-power laser cutter, which meant they could create knives with stronger steels than anyone else. before. They moved to their current manufacturing facility in Oregon City in 1990 and became the company we know today.
Jump to: The hunting knives we use
What we look for in a hunting knife
When it comes to hunting knives, you want something precise enough to make the first incision on a still-warm animal, but also for assorted tasks like butchering, cutting tough tendons, and even cutting loins or cutting hearts for the pan at camp. . This knife has to be the master of all trades, tough as hell, and when it comes to adding weight to your kit, lighter than a breath of air. With that in mind, we look for:
- Size Versatility
- Sturdiness
- Packability
Jump to: What makes a good hunting knife
The hunting knives we use
Essential Bench Made MeatCrafter Steve’s Choice |
Bench Hidden Cannon mark’s choice |
bank steep field Janis and Clay’s Peak |
|
---|---|---|---|
blade length |
6.08 inches |
2.79 inches |
3.54 inches |
open length |
11.06 inches |
6.42 inches |
7.76 inches |
Weight |
3.24 ounces |
3.11 ounces |
3.0 ounces |
Steel sheet |
CPM-154 (58-61 HRC) |
CPM-S90V (59-61HRC) |
CPM-S30V (58-60HRC) |
Price |
$139.99* |
$199.99* |
$114.99* |
field notes |
field notes |
field notes |
*Price at MeatEater Store on 8/01/22
What makes a good hunting knife
1. Versatility in size
Let’s face it…if we could take an entire block of knives with us on a backcountry trip, we probably would. What would a hunting knife set look like? Maybe one for small incisions, one for long cuts, one for working on tricky joints, and one for cleaning under nails after the job is done. (If you say you’ve never done that in a rare moment of boredom outdoors, you’re lying.)
But to avoid looking like Atlas carrying the globe over blowdowns and currents, keep a lightweight pack and stick with a blade that does it all. Both Hidden Canyon and Steep Country feature a dropped point blade, which is considered one of the best shapes for skinning game. Since the tip points away from the back of the blade, you’re less likely to accidentally slice open organs while making long cuts through the skin.
The Meatcrafter’s drag point is also great for making super precise cuts. This is the narrowest top-to-bottom blade of the three, so it navigates nooks and crannies with ease.
2. Robustness
We’ll get to steel hardness ratings next, but for now, all you need to know is that the steel Benchmade uses for these three knives is the perfect combination of strength and flexibility. They can take whatever wear and tear we throw at them, but they’re not so tough that brittleness becomes an issue. Sharpening is a snap, especially with a tool like the Work Sharp Field Sharpener.
3. Packability
Knives can get heavy and get in the way quickly. All of these Benchmade knives feature a sleek, ultra-lightweight design that may make you forget you even have them in the first place. Each one adds about 3 ounces to your kit, which means you pull your weight and then some.
The bright orange handles and sheaths are meant to stand out in your pack if you choose not to wear your knife on your belt. Even the Hidden Canyon’s woodgrain handle features an eye-catching flaming outline. If you’re worried about reaching into your backpack and catching a blade tip that’s been exposed by a loose sheath, don’t worry. These sleeves fit the blade and handle perfectly and won’t slip, no matter how hard you push your gear.
How hard is this steel, anyway?
There are a lot of different rating systems for steel hardness, but we’ll stick to the Rockwell scale, which is the most common measurement for cutlery. The hardness of steel is measured in HRC, which stands for “Rockwell Cone Hardness”. Testers weight load a small diamond cone at a 120-degree angle and see how much pressure the metal can withstand before undercutting.
The general range is from 52 HRC to 68 HRC. All three of these knives fall in the 58 HRC to 61 HRC range, which is the sweet spot for sturdiness and flexibility. Anything lower and you start flirting with weakness, anything higher and it threatens to break the tip with a jarring blow. This is the most common HRC range for quality pocket knives.
MeatEater Crew Field Notes
Steve’s Choice
Bench Made MeatCrafter
Price: $139.99
“If I could have only one hunting and fishing knife for the rest of my life, it would be the original MeatCrafter that I designed with Benchmade.”
Steve’s knives have to work as hard as he does, so it’s no wonder he chose the one he helped design. “I slice and fillet just about anything that comes through my kitchen with that thing,” Steve said. “It’s no wonder people are reselling that knife for three times its original value on eBay.”
While you can’t get exactly Steve’s favorite knife anymore, Benchmade created two similar knives based on the design of the original MeatCrafter. The specs and price we provide here are for the Essential MeatCrafter, but if you’re looking for a more premium option, you’ll love the MeatCrafter 2.0, which shares many features with the original model.
specs
- Blade length: 6.08 inches
- Open Length: 11.06 inches
- Weight: 3.24 ounces
- Steel sheet: CPM-154 (58-61 HRC)
- Price: $139.99 at the MeatEater Store
mark’s choice
Bench Hidden Cannon
Price: $199.99
“If I am hunting, this light blade is always with me.”
For long trips in the white-tailed woods, Mark looks to lighten his load as much as possible, and his beak helps him do that. “My favorite hunting knife is the Benchmade Hidden Canyon,” said Mark. “It’s sharp as hell, tougher than an ox, and about as compact as you can get in a full tang drop point blade.”
specs
- Blade length: 2.79 inches
- Open Length: 6.42 inches
- Weight: 3.11 ounces
- Steel sheet: CPM-S90V (59-61HRC)
- Price: $199.99 at the MeatEater Store
Janis and Clay’s Peak
bank steep field
Price: $114.99
“It’s small enough to be lightweight, but big enough to safely fill my hand.”
“I like a sheath knife because I don’t lose them easily.”
With the variety of hunts Janis takes, a versatile knife is crucial. “I’m a fan of Benchmade Steep Country. It’s small enough to process a rabbit and big enough to skin and gut a moose,” Janis said. “It also has a highly visible orange handle that’s made of a sticky rubbery substance for a good grip. Last but not least, it’s sharpenable by yours truly – with the right sharpener you’ll never be without a sharp blade.”
Steep Country’s versatility also works for all of your Clay skinning needs. “I love the Benchmade Steep Country knife,” Clay said. “It’s just the right size for serious skinning of big game or small game. It sharpens quickly and the shape of the blade is excellent as a utility knife.”
specs
- Blade length: 3.54 inches
- Open Length: 7.76 inches
- Weight: 3.0 ounces
- Steel sheet: CPM-S30V (58-60HRC)
- Price: $114.99 at the MeatEater Store