Poke bowls are a staple form of comfort food in Hawaii. They can be sweet, salty, spicy, or all of the above.
Customizing your own poke bowl is what makes them such a treat. The combination of cold fish and hot rice demands that this dish be eaten right away and the variety of toppings to choose from is endless.
Yellowfin tuna is usually the fish of choice for poke, but any fish that is good to eat raw and can be cubed into skinless, boneless bites works well. In this video I am using aku, or skipjack tuna, which is a less sought after fish but one of my absolute favorites.